Pasta in Arrabiata-ish Sauce

Ingredients for Arrabata-ish Sauce

Onion 1 medium sliced (finely chopped)
Tomatoes 3 nos
Garlic Paste 1 tsp

Tabasco Sauce as needed

Oregano 1 tsp

Chilli Flakes 1 tsp

Pepper powder 1 tsp

Chilli Powder 1/2 tsp

Coriander chopped 1/4 cup
Vinegar 1-2 tsp
Olives
Olive oil 2-3 tsp
Salt to taste

Making the Sauce 

Fork the tomatoes and put  them in boiling water, then shock them with cold water and peel their skins. Take 2 tomatoes puree them in a blender set aside, dice the other tomato to be added later in the cooking. In a pan, heat olive oil and add onions, garlic paste and chilli flakes cook for about 3-5 mins.Now add the blended tomatoes and cook further, add chopped coriander, oregano, chilli powder, pepper powder, tomatoes and olives. Cook further and add 1tbsp of tomato ketchup and 2 tsp of vinegar. Cook until the sauce reduces to a thick consistency. Add salt for taste and your sauce is ready.

Pasta in Arrabiata-ish Sauce

Cooking the Pasta
Refer to my earlier for cooking the pasta easily Elbow pasta-in white sauce.

Toss the pasta onto the sauce and mix well, sprinkle parmesan if you have or shredded cheese like i did. Also, you could add more veggies either sauteed or boiled and for carnivores cook chicken or meat separately and toss it into the sauce while adding the diced  tomatoes. Add a dash of tabasco sauce as per heat requirements.