Pan Fried Mutton Steak

I have always wanted to try cooking a mutton steak on a pan, and the experiment did end in a juicy medallion of mutton.

Ingredients
Mutton steak 200 gms
Chilli Powder 1/2 tsp
Coriander Powder 1/2 tsp
Garam Masala 1/2 tsp
Ginger Paste 1/2 tsp
Garlic Paste 1/2 tsp
Curd 1/2 tsp
Lemon Juice 1/2 tsp
Garlic Cloves 2 Chopped finely
Olive oil 1 tsp
Rock Salt  for taste

Preparing the Steak
Ensure that the mutton slab is devoid of any fat tissues, remove them. Score the mutton with a sharp knife and rub rock salt throtoughly. Mix chilli, coriander powder, garam masla, ginger-garlic paste, curd and lemon juice and massage it onto the mutton piece.  Let it sit in the refrigerator for a good 30 minutes atleast.
In a thick bottomed pan heat the oil and spread it well, add the finely chopped garlic saute to infuse the garlic flavor, then add the  mutton steak. Keep turning it every minute to avoid burning the meat. I prefer the meat to be medium done, so check by poking the meat so that its giving in just a bit. Take the steak off the pan and rest it, so that the juices are all soaked in.
Deglaze the pan with water  add a bit of flour and make a sauce out of it. Cook further to reduce the sauce and add it on top of the steak.
Serve it with boiled vegetables