Tawa Fish Fry

Ingredients

Pomfret or King Fish  8 pieces

Chilli Powder 3 tsp

Curry Chilli Powder 1 tsp

Turmeric Powder 1/4 tsp

Garam Masala 1/4 tsp

Lime 1 nos

Salt for taste

Water 

Butter for frying

Soy Sauce 1/2 tsp ( if one needs)

HP Sauce 1/2 tsp ( if one have)

Preparing the Marinade

Mix all the powders with juice of lime, salt and the sauces, add just a bit of water to make a thick paste.

Making

Coat the fish well into the marinade and let it sit in the refrigerator for 2-3 hrs. Now heat the tawa or skillet and drop a couple of dollops of butter. When the butter melts now place the fish on the tawa, cover and cook under med-high flame for about 2 minutes. Now flip the fish on the other side and cook for another  minute or two. Ensure you don't overcook the fish and making it too dry. Serve it hot with onions or any creamy dips.

 Made this on a rainy day and had it with onions, tastes like heaven.

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