Brain Fry (Mullai Varuval)

Lamb or Goat brain is kind of a delicacy for me, the mushy squishy texture is not something everyone likes, its got its own unique taste. Just ensure its cooked well and it doesn't take too long to cook either. Clean it well and should be good to go.


Ingredients

Goat or Lamb Brain 2 nos

Onion 1 no chopped

Tomato 1 no chopped

Ginger Paste 1/2 tsp

Garlic Paste 1/2 tsp

Red chilli powder about 1/2 tsp

Curry chilli powder 1/2 tsp

Turmeric Powder 1/2 tsp

Garam Masla 1/4 tsp

Curry leaves 4-5 nos

Coriander chopped small cup

Preparation

Cleaning the brain is essential, there will be a thin membrane over it which has to be removed and let it rest in warm water for 10-15 mins.

In a pan heat oil, add garam masala saute and then add onions, tomato, curry leaves, coriander, ginger and garlic paste. Cook until the onions turn translucent, now add turmeric, chilli powder, curry chilli powder and mix well. Let is cook thoroughly, now add the brain onto it and mix slowly from the sides in order not to mush the brains.Now add quarter cup of water and salt to taste, cover and cook further for 10-15 minutes under low heat. Remove cover and check, the onions should now turn brown to the right consistency, deglaze with a sprinkle of water.

Brain Fry