Recipe is inspired from the show David Rocco's Dolce Vita, there he had prepared squid similarly.
Ingredients
Prawns shelled and deveined 1 cup
Milk 1/4 cup
Flour 3 tbsp
Dried bread crumbs 2 tbsp
Red Chilli Powder 2-3 tsp
Garam Masala 1/2 tsp ( optional)
Salt for taste
Oil for deep frying
Preparation
Soak the prawns in milk and set aside for 10-15 mins.
Next mix all the dry ingredients together. Now remove the prawns from the milk and add it to the dry mixture. Heat sufficient oil to deep frying pan, remove the prawns and shake them of excess dough. Oil should be at medium heat, too hot it will get burnt. Cook them in batches until they turn golden in colour. Drain and place them on kitchen paper to drain excess oil. Sprinkle some salt if required, serve them hot by themselves or with some mayonnaise and chilli sauce dip.
Fried Prawns |
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